Name: Creamed Spinach
Cook time: 30 min
Total time: 30 min
Yield: 4 servings
Cuisine: American
Ingredients: 3 tablespoons unsalted butter; 0.5 small yellow onion (diced); 0.5 medium leek (thinly sliced); 1 medium clove garlic (minced); 0.5 cup white quinoa (rinsed); 1.5 cups chicken stock or broth; 8 cups fresh spinach leaves ((10 ounces)); 1 cup shredded Gruyère cheese ((about 4 ounces)); 0.5 cup heavy cream; 1 teaspoon grated nutmeg; kosher salt; black pepper

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Creamed Spinach — Formulation & Method | CuliNect