Name: Spinach and Parmesan Pilaf
Cook time: 30 min
Total time: 30 min
Yield: 4 servings
Cuisine: American
Ingredients: 2 teaspoons extra-virgin olive oil; 1 small yellow onion (minced); 1 cup white quinoa (rinsed); 1.5 cups chicken stock or broth; 8 ounces frozen chopped spinach (thawed); 4 tablespoons grated Parmesan cheese (divided (about 1 ounce)); kosher salt; black pepper

CuliNect

Spinach and Parmesan Pilaf — Formulation & Method | CuliNect