Name: Stuffed Peppers with Quinoa and Beef
Cook time: 60 min
Total time: 60 min
Yield: 4 servings
Cuisine: American
Ingredients: 2 large eggs; 0.75 cup pale beer; 0.5 cup quinoa flour; 0.5 cup masa harina; 2 tablespoons olive oil (remaining); 1 pound ground beef; 1 onion; 1 garlic; chili powder (to taste); cumin (to taste); coriander (to taste); oregano (to taste); salt (to taste); tomato sauce (from beef mixture); quinoa (cooked); roasted corn; Cotija cheese; hot sauce (if using); lime juice; green onion; cilantro; peppers (for stuffing); toothpicks; canola oil (for frying)

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Stuffed Peppers with Quinoa and Beef — Formulation & Method | CuliNect