Name: Cabbage Rolls
Cook time: 180 min
Total time: 180 min
Yield: 4 servings
Cuisine: Eastern European
Ingredients: 1 head green cabbage; 0.5 cup white quinoa (rinsed); 1 cup water; 1 pound ground pork; 1 large egg; 1 small yellow onion (minced); 0.25 cup minced flat-leaf parsley; 1 teaspoon fresh lemon juice; 0.5 teaspoon kosher salt; 0.25 teaspoon black pepper; 2 tablespoons extra-virgin olive oil; 1 large yellow onion (sliced); 3 medium cloves garlic (minced); 1 tablespoon paprika; 1 tablespoon Worcestershire sauce; 1 can diced tomatoes (15-ounce); 1 can tomato sauce (15-ounce); kosher salt (for sauce); black pepper (for sauce)

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Cabbage Rolls — Formulation & Method | CuliNect