Name: Fish Tacos
Cook time: 45 min
Total time: 45 min
Yield: 4 servings
Cuisine: Mexican
Ingredients: 1 recipe Quinoa Tortillas (page 22); canola oil (as needed for frying); 1.5 pounds cod fillets (skin removed); 1 cup quinoa flour; 1 cup shredded green cabbage; 0.5 cup diced tomato; 0.5 cup chopped fresh cilantro; 1 lime (cut into 8 wedges); kosher salt; black pepper

CuliNect

Fish Tacos — Formulation & Method | CuliNect