Name: Dal with Kale Quinoa
Cook time: 90 min
Total time: 90 min
Yield: 5 servings
Cuisine: Indian
Ingredients: 1 cup white quinoa, rinsed; 2 cups water; 2 tablespoons extra-virgin olive oil (divided); 2 medium cloves garlic, minced; 4 cups chiffonade kale leaves (about 12 ounces); 1.5 tablespoons fresh lemon juice; kosher salt and black pepper (to taste); 2 tablespoons extra-virgin olive oil (for lentils); 1 medium yellow onion, sliced; 2 medium cloves garlic, minced; 1 tablespoon minced fresh ginger; 1 tablespoon garam masala; 1 teaspoon ground turmeric; 1 cup French green lentils; 4 cups vegetable stock or broth; 1 bay leaf; 15 ounces diced tomatoes (1 can, with juice); kosher salt and black pepper (to taste)

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Dal with Kale Quinoa — Formulation & Method | CuliNect