Name: Pecan Thumbprint Cookies with Coffee-Caramel Filling
Cook time: 60 min
Total time: 60 min
Yield: 4 servings
Cuisine: American
Ingredients: recipe Quinoa–Rice Flour Pie Crust (page 30); 0.25 cup quinoa flour; 1 cup chopped toasted pecans; 1 can (14-ounce) sweetened condensed milk; 0.5 cup (1 stick) unsalted butter (cut into 1-tablespoon slices); 1 tablespoon instant espresso

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Pecan Thumbprint Cookies with Coffee-Caramel Filling — Formulation & Method | CuliNect