Name: Shrimp, Cucumber, and Quinoa Salad
Cook time: 45 min
Total time: 45 min
Yield: 8 servings
Cuisine: American
Ingredients: 1 cup white quinoa (rinsed); 2 cups water; 1 package (10-ounce) frozen cooked salad shrimp (thawed); 1 medium cucumber (peeled, seeded, and chopped into 1/2-inch pieces); 1 medium red bell pepper (diced into 1/4-inch pieces); 3 tablespoon fresh lemon juice; 0.125 teaspoon kosher salt; 1 tablespoon extra-virgin olive oil; 2 tablespoon minced flat-leaf parsley

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Shrimp, Cucumber, and Quinoa Salad — Formulation & Method | CuliNect