Name: Croque Monsieur Crepe Stack
Cook time: 60 min
Total time: 60 min
Yield: 12 servings
Cuisine: French
Ingredients: 6 tablespoons unsalted butter; 0.33 cup quinoa flour; 2.5 cups whole milk; 1 tablespoon Dijon mustard; 4 cups grated Jarlsberg cheese (divided (about 12 ounces)); 2 recipes Quinoa Crepes (about 12 crepes); 1 pound sliced deli ham; 0.25 cup chopped flat-leaf parsley; kosher salt and black pepper (to taste)

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Croque Monsieur Crepe Stack — Formulation & Method | CuliNect