Name: Puttanesca Bake
Cook time: 60 min
Total time: 60 min
Yield: 8 servings
Cuisine: Italian
Ingredients: 1 tablespoon extra-virgin olive oil; 1 small onion (diced); 2 cloves garlic (minced); 1 can (28-ounce) diced tomatoes; 0.5 cup sliced black olives; 6 tinned anchovy fillets (chopped); 2 tablespoons tomato paste; 0.5 teaspoon red pepper flakes (or to taste (optional)); 1 box (8-ounce) quinoa penne; 1 cup shredded mozzarella cheese (about 4 ounces); kosher salt and black pepper (to taste)

CuliNect

Puttanesca Bake — Formulation & Method | CuliNect