Name: Kale-Gouda Bake
Cook time: 90 min
Total time: 90 min
Yield: 8 servings
Cuisine: American
Ingredients: 2 cups red quinoa, rinsed; 4 cups water; 1 tablespoon extra-virgin olive oil; 1 medium yellow onion (diced); 1 bunch kale (chopped); 4 large eggs; 1.5 cups cottage cheese; 2 cups shredded Gouda cheese (divided (8 ounces)); 0.125 teaspoon grated nutmeg; 0.5 teaspoon salt; 0.125 teaspoon ground black pepper; 1.5 cups frozen peas (thawed)

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Kale-Gouda Bake — Formulation & Method | CuliNect