Name: Don Felix Red Salsa
Cook time: 40 min
Total time: 40 min
Yield: 4 servings
Cuisine: Mexican
Ingredients: 2 ounces dried chiles de árbol (60 to 70 pods); 0.5 white onion (roughly chopped); 2 cloves garlic; 0.5 teaspoon cumin seed; Salt (to taste); 1 tablespoon finely chopped cilantro

CuliNect

Don Felix Red Salsa — Formulation & Method | CuliNect