Name: Tomatillo and Chile de Árbol Salsa
Cook time: 25 min
Total time: 25 min
Yield: 4 servings
Cuisine: Mexican
Ingredients: 1 pound tomatillos (husks removed); 1 cup Chile de Árbol Salsa (see page 6); Salt (to taste)

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Tomatillo and Chile de Árbol Salsa — Formulation & Method | CuliNect