Name: Potato and Chorizo Tacos
Cook time: 45 min
Total time: 45 min
Yield: 4 servings
Cuisine: Mexican
Ingredients: potatoes (removed from casing (likely error in source, usually potatoes are not in casing, but keeping text)); 0.25 medium white onion (cut in ¼-inch wedges); Corn or flour tortillas; olive oil; chorizo; Cooked Tomatillo Salsa (suggested topping); chopped onion and cilantro (suggested topping); Limes (cut into wedges, suggested topping)

CuliNect

Potato and Chorizo Tacos — Formulation & Method | CuliNect