Name: Coffee and Chile–Braised Beef Brisket Taco
Cook time: 195 min
Total time: 195 min
Yield: 4 servings
Cuisine: Mexican
Ingredients: Corn tortillas; 2 tablespoons ancho chile powder; 0.5 teaspoon ground cinnamon; 2 tablespoons freshly ground Guatemalan coffee (medium to full roast); 3 tablespoons kosher salt (divided); 2.5 pounds beef brisket (quartered and trimmed of excess fat); 0.5 cup red wine vinegar; 0.75 cup unseasoned tomato juice; 4 tablespoons Juice from 2 limes (approximately); 1 cup red wine; 0.5 tablespoon freshly ground pepper; 1 bay leaf; 0.5 medium Spanish or yellow onion (peeled and quartered); Fresh Tomatillo Salsa (suggested topping); Chunky Guacamole (suggested topping); 0.25 pound queso fresco (crumbled); Limes (cut into wedges, suggested topping)

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Coffee and Chile–Braised Beef Brisket Taco — Formulation & Method | CuliNect