Name: Beef Tongue Taco
Cook time: 240 min
Total time: 240 min
Yield: 4 servings
Cuisine: Mexican
Ingredients: Corn tortillas; 1 small beef tongue (about 2 pounds); 1 medium white onion (quartered, divided); 4 cloves garlic (peeled, divided); 4 black peppercorns (whole); 1 bay leaf (small); 0.5 teaspoon dried thyme; 0.5 teaspoon dried marjoram; 2.5 teaspoons salt (divided); 8 medium tomatoes (about 2 pounds); 3 chipotles en adobo; 2 tablespoons olive oil; Chopped onion and cilantro (suggested topping); Limes (cut into wedges, suggested topping)

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Beef Tongue Taco — Formulation & Method | CuliNect