Name: Adobo Pork Tacos
Cook time: 150 min
Total time: 150 min
Yield: 4 servings
Cuisine: Mexican
Ingredients: Corn tortillas (warm); 2 small dried guajillo chiles (stemmed); 1 dried ancho chile (stemmed); ½ to 1 dried chipotle chile (stemmed); 1 clove garlic (roughly chopped); 1 tablespoon cider vinegar; 1 tablespoon water; 1 whole clove (toasted and ground); ⅛ teaspoon dried oregano; ⅛ teaspoon cumin seeds (toasted and ground); ¾ teaspoon sugar; 1 plum tomato; Salt; Freshly ground pepper; 1.5 pounds boneless pork loin (trimmed of most of the fat); ½ pineapple (peeled, cored and cut into ¾-inch-thick rounds); Chopped cilantro; La Esquina Taquería’s Green Salsa; Grilled pineapple

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Adobo Pork Tacos — Formulation & Method | CuliNect