Name: Grilled Beef Flap Steak Taco
Cook time: 150 min
Total time: 150 min
Yield: 4 servings
Cuisine: Mexican
Ingredients: Corn or flour tortillas; 3 tablespoons paprika; ½ teaspoon ground cumin; ½ teaspoon dried thyme; ½ teaspoon dried oregano; 1 teaspoon freshly ground pepper; ½ teaspoon salt; 2 pounds flap steaks (butterflied, ¼-inch thick); ½ cup bitter orange juice or regular orange juice; 2 cloves garlic (minced); ½ red onion (cut into three ¼-inch-thick rounds); 6 sprigs cilantro; ½ teaspoon olive oil; Avocado Crema; Roasted Poblano Chile Strips; Chile de Árbol Salsa; Chopped onion and cilantro; Limes (cut into wedges)

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Grilled Beef Flap Steak Taco — Formulation & Method | CuliNect