Name: Horchata
Cook time: 1440 min
Total time: 1440 min
Yield: 4 servings
Cuisine: Mexican
Ingredients: 1 cup rice; 1 pound blanched almonds; 2 inch cinnamon stick; 4 quarts water; 2.5 cup sugar

CuliNect

Horchata — Formulation & Method | CuliNect