Name: Spicy Cherry Agua Fresca
Cook time: 15 min
Total time: 15 min
Yield: 4 servings
Cuisine: Mexican
Ingredients: 11.5 cup water (divided); 2.5 cup sugar (plus more for coating chiles); 4 Fresno chiles (stems and seeds intact, cut into 6 strips each); 3 pound Bing cherries (pitted); 8 lemons (juiced (approximately 1½ cups))

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Spicy Cherry Agua Fresca — Formulation & Method | CuliNect