Name: Michelada
Cook time: 5 min
Total time: 5 min
Yield: 4 servings
Cuisine: Mexican
Ingredients: Coarse salt (for rim); 1 Lime wedge (for rim); 0.5 lime (juiced (approximately 1 tablespoon)); 2 dash Worcestershire sauce; 1 dash Tabasco (or other hot sauce such as Tapatío or Huichol); 1 pinch freshly ground pepper; 1 dash Maggi Seasoning Sauce; 1 dash soy sauce (optional); 12 ounce Mexican beer (one bottle)

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Michelada — Formulation & Method | CuliNect