Name: Shrimp Wrap
Cook time: 15 min
Total time: 15 min
Yield: 2 servings
Cuisine: American
Ingredients: Leftover shrimp (cut into 1/2-inch pieces); 0.5 cup julienned zucchini (left over from last night's dinner); 2 tablespoons fresh lemon juice; 3 tablespoons avocado oil; 0.25 cup chopped fresh cilantro; 1 tablespoon chopped fresh Italian parsley; Salt (to taste); Pinch of cayenne; 2 La Tortilla Factory tortillas; 1 cup shredded romaine lettuce

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Shrimp Wrap — Formulation & Method | CuliNect