Name: Mung Dal Soup and Mesclun Salad
Cook time: 75 min
Total time: 75 min
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 cup mung beans; 3 tablespoons ghee (clarified butter); 2 garlic cloves (chopped); 1 teaspoon minced fresh ginger; 2.5 cups water; Pinch of turmeric; 0.25 teaspoon garam masala; 0.5 cup chopped fresh parsley; 0.25 teaspoon salt; Pinch of cayenne; 2 cups mesclun greens; 1 ripe avocado (peeled and cut in chunks); 0.5 green apple (thinly sliced); 0.25 cup chopped almonds; 2 teaspoons grated Parmesan; 0.5 cup extra virgin olive oil (for vinaigrette); 2 tablespoons balsamic vinegar (for vinaigrette); 0.5 cup chopped fresh basil (for vinaigrette); Stevia powder (to taste); Salt (to taste)

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Mung Dal Soup and Mesclun Salad — Formulation & Method | CuliNect