Name: Grilled Beef Fillets with Bell Peppers and Mashed Rutabagas
Cook time: 45 min
Total time: 45 min
Yield: 2 servings
Cuisine: American
Ingredients: 3 ounce tenderloin fillets (save one for Steak and Soft-Boiled Eggs tomorrow); 1 green bell pepper (cut in quarters); 1 red bell pepper (cut in quarters); 3 medium rutabagas (peeled and cut into chunks); 1 fennel root (cut in half); 1 tablespoon butter; 1 tablespoon cream; Salt (to taste); pinch cayenne

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Grilled Beef Fillets with Bell Peppers and Mashed Rutabagas — Formulation & Method | CuliNect