Name: Turkey Burger, Mustard Greens, Feta, and Black Pepper
Cook time: 30 min
Total time: 30 min
Yield: 2 servings
Cuisine: American
Ingredients: 0.5 pound ground turkey; 1 egg white; 3 tablespoons ground almonds (blended in a food processor); Salt and pepper; pinch cayenne; 1 bunch mustard greens (washed and chopped); 2 tablespoons crumbled sheep's feta; Black pepper (to taste)

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Turkey Burger, Mustard Greens, Feta, and Black Pepper — Formulation & Method | CuliNect