Name: Stuffed Celery
Yield: 4 servings
Cuisine: International
Ingredients: 3 stalks celery; 0.25 cup tahini; 0.25 cup almond butter; 2 tablespoons flax oil; 0.5 teaspoon cardamom; Pinch of cinnamon; Pinch of stevia powder; 1 tablespoon chopped almonds

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Stuffed Celery — Formulation & Method | CuliNect