Name: Cobb-Style Salad with Roast Beef and Fresh Herb Dressing
Cook time: 20 min
Total time: 20 min
Yield: 4 servings
Cuisine: American
Ingredients: 0.25 cup mayonnaise; 0.25 cup sour cream; 1 Tbs fresh lemon juice; 1 Tbs prepared horseradish; 0.25 cup coarsely chopped mixed fresh tender herbs (such as dill, parsley, and tarragon); 1 Tbs pure maple syrup; Kosher salt; freshly ground black pepper; 1 medium head escarole (trimmed and chopped into bite-size pieces (about 6 cups)); 1 Tbs extra-virgin olive oil; 8 oz roast beef (cut into 1/2-inch cubes); 1 cup cherry or grape tomatoes (halved or quartered); 0.75 cup blanched fresh peas or thawed frozen peas; 0.5 small sweet onion (cut into 1/2-inch dice); 4 oz Emmentaler or Gruyère (cut into 1/2-inch cubes); 3 oz crumbled mild blue cheese (such as Gorgonzola or Danish blue); 2 hard-cooked eggs (sliced); 1 avocado (cut into 1/2-inch cubes)

CuliNect

Cobb-Style Salad with Roast Beef and Fresh Herb Dressing — Formulation & Method | CuliNect