Name: Grilled Brie and Tomato
Cook time: 15 min
Total time: 15 min
Yield: 2 servings
Cuisine: French-American
Ingredients: 0.25 cup mayonnaise; 1 clove garlic (mashed with a pinch of kosher salt into a paste); 1 tsp fresh lemon juice; Pinch cayenne pepper; 4 3/4-inch-thick slices ciabatta bread; 3 oz cold brie (thinly sliced); 2 small tomatoes (thinly sliced); 10 basil leaves (thinly sliced); Freshly ground black pepper

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Grilled Brie and Tomato — Formulation & Method | CuliNect