Name: Hoisin-and-Maple-Glazed Roasted Pork Tenderloin
Cook time: 420 min
Total time: 420 min
Yield: 5 servings
Cuisine: Chinese-American
Ingredients: 3 Tbs. kosher salt; 2 Tbs. dark brown sugar; 0.25 cup hoisin sauce; 0.25 cup soy sauce; 0.25 cup Scotch; 1 Tbs. pure maple syrup; 1 Tbs. minced garlic; 1 Tbs. minced fresh ginger; 0.25 tsp. Chinese five-spice powder; 2 pork tenderloins (2 to 2½ lb. total); 0.25 cup hoisin sauce (for glaze); 2 Tbs. pure maple syrup (for glaze); 1 Tbs. dark brown sugar (for glaze); 1 Tbs. Scotch (for glaze); 2 tsp. Asian (toasted) sesame oil; 1 tsp. minced fresh ginger (for glaze); Thinly sliced scallions (for garnish)

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Hoisin-and-Maple-Glazed Roasted Pork Tenderloin — Formulation & Method | CuliNect