Name: Grilled Chile-Spiced Pork Tenderloin
Cook time: 90 min
Total time: 90 min
Yield: 5 servings
Cuisine: Tex-Mex
Ingredients: 2 Tbs. ground chile powder (such as ancho, California, or New Mexico); 2 tsp. finely grated lime zest; 2 Tbs. fresh lime juice; 1 Tbs. olive oil (more for the grill); 1 Tbs. finely chopped jalapeño; 2 cloves garlic (chopped); 0.5 tsp. ground cumin; 0.5 tsp. dried oregano; Kosher salt; 2 pork tenderloins (2 to 2½ lb. total); Chopped fresh cilantro (for serving); Lime wedges (for serving)

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Grilled Chile-Spiced Pork Tenderloin — Formulation & Method | CuliNect