Name: Charred Leeks with Caper-Herb Sauce
Cook time: 45 min
Total time: 45 min
Yield: 4 servings
Cuisine: American
Ingredients: 1 Tbs. finely grated lemon zest (from 2 lemons); 1 tsp. finely grated lemon zest (from 2 lemons); 1 Tbs. fresh lemon juice; 0.5 tsp. Dijon mustard; Kosher salt; 0.25 cup extra-virgin olive oil (plus 2 Tbs.); 2 Tbs. extra-virgin olive oil (plus 2 Tbs.); 0.25 cup chopped fresh basil; 0.25 cup chopped fresh flat-leaf parsley; 2 Tbs. capers (rinsed and coarsely chopped); 2 anchovy fillets (finely chopped); 0.125 tsp. crushed red pepper flakes; 4 medium leeks; Freshly ground black pepper

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Charred Leeks with Caper-Herb Sauce — Formulation & Method | CuliNect