Name: Ham, Leek, and Cheese Bread Pudding
Cook time: 90 min
Total time: 90 min
Yield: 7 servings
Cuisine: American
Ingredients: 3 Tbs. unsalted butter (more for the baking dish); 3 lb. leeks (3 to 4 large); 1 Tbs. thinly sliced fresh chives; Kosher salt; freshly ground black pepper; 2.5 cups whole milk; 8 large eggs; 2 Tbs. Dijon mustard; 0.5 tsp. finely grated lemon zest; 8 cups 1-inch-cubed sourdough bread (from a 3/4-lb. loaf); 8 oz. coarsely grated Gruyère, Emmentaler, or other Swiss cheese (about 2 1/2 cups); 6 oz. thinly sliced ham (cut into bite-size pieces)

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Ham, Leek, and Cheese Bread Pudding — Formulation & Method | CuliNect