Name: Southern-Style Shrimp and Grits
Cook time: 240 min
Total time: 240 min
Yield: 4 servings
Cuisine: Southern
Ingredients: 1 7-oz. can chipotles in adobo; 3 Tbs. olive oil (more as needed for cooking); 2 Tbs. fresh lemon juice; 1 Tbs. chopped fresh oregano; 2 cloves garlic (minced); 1 tsp. ground annatto seeds (also called achiote molido); Kosher salt; 1 lb. extra-jumbo shrimp (peeled and deveined (tails on, if you like)); Chopped microgreens or chopped fresh cilantro (for serving)

CuliNect

Southern-Style Shrimp and Grits — Formulation & Method | CuliNect