Name: Yogurt + Spinach Salad
Cook time: 40 min
Total time: 40 min
Yield: 4 servings
Cuisine: Persian
Ingredients: 2 tablespoons olive oil; 2 large onions (peeled and thinly sliced); 4 cloves garlic (peeled and chopped); 1 lb fresh spinach (450 g, washed and chopped, or 1.5 cups (350 g) frozen spinach, thawed and chopped); 0.5 cup chopped fresh cilantro (20 g); 0.5 cup chopped fresh mint (20 g); 1.5 cups plain, thick yogurt or labneh (365 g); 0.5 teaspoon sea salt; 0.5 teaspoon freshly ground pepper; 0.125 teaspoon ground saffron (dissolved in 1 tablespoon hot water)

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Yogurt + Spinach Salad — Formulation & Method | CuliNect