Name: Yogurt + Persian Shallot Dip
Cook time: 15 min
Total time: 15 min
Yield: 6 servings
Cuisine: Persian
Ingredients: 1.5 cups dried musir (135 g, Persian shallots); 4 cups plain yogurt (960 g); 1 teaspoon sea salt; 0.5 teaspoon freshly ground pepper; 1 cup shredded fresh mint (85 g, or 1 tablespoon dried mint); 1 teaspoon crushed dried rose petals (garnish); 1 tablespoon fresh mint leaves (garnish)

CuliNect

Yogurt + Persian Shallot Dip — Formulation & Method | CuliNect