Name: curly kale + persimmon salad
Cook time: 40 min
Total time: 40 min
Yield: 4 servings
Cuisine: Persian
Ingredients: 2 lb curly kale (center stalks removed); 4 Chinese persimmons (round and firm); 1 cup pumpkin seeds; 1 clove garlic (peeled and grated); 3 tablespoons rice vinegar; 1 tablespoon fresh lime juice; 1 tablespoon grape molasses; 2 tablespoons olive oil; 2 tablespoons toasted sesame oil; 1 teaspoon sea salt; 0.5 teaspoon freshly ground pepper

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curly kale + persimmon salad — Formulation & Method | CuliNect