Name: sesame, nigella + cabbage slaw
Cook time: 50 min
Total time: 50 min
Yield: 6 servings
Cuisine: Persian
Ingredients: 1 lb cabbage (any kind, center stalks or core removed); 3 kale leaves (center stalks removed); 4 Persian cucumbers (or 1 long seedless cucumber, peeled and thinly sliced); 2 large carrots (about 120 g, peeled and shredded); 4 spring onions (white and green parts, chopped); 0.5 cup sesame seeds; 2 tablespoons nigella seeds; 0.25 cup almonds; 2 cloves garlic (peeled and grated); 1 teaspoon sea salt; 0.5 teaspoon freshly ground pepper; 1 tablespoon honey; 6 tablespoons rice vinegar; 1 tablespoon olive oil; 2 tablespoons toasted sesame oil

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sesame, nigella + cabbage slaw — Formulation & Method | CuliNect