Name: Summer Squash Kuku
Cook time: 70 min
Total time: 70 min
Yield: 4 servings
Cuisine: Iranian
Ingredients: 5 zucchini ((about 1.5 lb/680 g)); 0.5 cup olive oil ((120 ml)); 2 large onions (peeled and thinly sliced); 4 cloves garlic (peeled and thinly sliced); 4 eggs; 1 cup chopped fresh parsley or mint ((85 g)); 1.5 teaspoons sea salt; 0.25 teaspoon freshly ground pepper; 1 teaspoon turmeric; 0.25 teaspoon red pepper flakes; 1 teaspoon baking powder; 1 tablespoon rice flour; 1 tablespoon fresh plain bread crumbs; 1 lime (zest of); 1 cup fresh basil leaves ((85 g) for garnish)

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Summer Squash Kuku — Formulation & Method | CuliNect