Name: Stovetop Fried Chicken Variation
Cook time: 60 min
Total time: 60 min
Yield: 4 servings
Cuisine: Persian
Ingredients: 1 whole broiling chicken (about 3.5 to 4 lb/1.75 to 1.8 kg), cut into 10 pieces, or 4 pounds chicken drumsti; 2 large onions, peeled and quartered; 2 cloves garlic, peeled; 0.5 cup apple cider vinegar ((240 ml)); 0.5 cup olive oil ((240 ml)); 1 cup plain yogurt ((240 g)); 2 teaspoons sea salt; 2 teaspoons freshly ground pepper; 1 tablespoon turmeric; 1 cup potato starch ((150 g), mixed with 2 tablespoons poppy seeds and 1 tablespoon nigella seeds); Coconut oil spray; 1 package lavash, or any flat bread ((12 oz/350 g)); 2 whole limes, halved; Sea salt flakes; 4 whole spring onions; 1 cup fresh basil leaves ((85 g))

CuliNect

Stovetop Fried Chicken Variation — Formulation & Method | CuliNect