Name: Fresh Herb Khoresh
Cook time: 120 min
Total time: 120 min
Yield: 4 servings
Cuisine: Persian
Ingredients: 1.75 cups dried red kidney beans (soaked overnight, rinsed and drained); 1 leek (cut up (white and green parts)); 1 medium onion (peeled and quartered); 4 cloves garlic (peeled); 4 cups fresh baby spinach; 2 cups fresh parsley (roughly cut up); 2 cups fresh cilantro (roughly cut up); 4 tablespoons olive oil; 2 tablespoons dried fenugreek leaves (see note); 1 tablespoon sea salt; 1 teaspoon freshly ground pepper; 1 teaspoon turmeric; 4 whole dried Persian limes (pierced in several places with the point of a knife); 4 cups water; 1 teaspoon grape molasses; 0.5 cup fresh lime juice (about 4 limes)

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Fresh Herb Khoresh — Formulation & Method | CuliNect