Name: Celery + Mushroom Khoresh
Cook time: 60 min
Total time: 60 min
Yield: 6 servings
Cuisine: Persian
Ingredients: 0.5 cup olive oil; 1.5 pounds crimini mushrooms (cleaned and thickly sliced); 1 bunch celery (washed and julienned (1/4-inch/6 mm)); 1 medium onion (peeled and thinly sliced); 2 cloves garlic (peeled and thinly sliced); 2 teaspoons sea salt; 0.25 teaspoon freshly ground pepper; 3 cups water; 0.25 teaspoon ground saffron (dissolved in 2 tablespoons water (optional)); 2 tablespoons fresh lime juice; 0.5 cup chopped fresh parsley; 0.5 cup chopped fresh mint (or 1 tablespoon dried mint)

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Celery + Mushroom Khoresh — Formulation & Method | CuliNect