Name: Bulgur Dami with Mung Beans + Dill
Cook time: 100 min
Total time: 100 min
Yield: 6 servings
Cuisine: Persian
Ingredients: 0.5 cup olive oil (divided); 2 large onions (peeled and thinly sliced); 2 cloves garlic (peeled and chopped); 2 serrano chilies (chopped, or 1 teaspoon red pepper flakes); 1 tablespoon sea salt; 0.5 teaspoon freshly ground pepper; 1 teaspoon turmeric; 2 tablespoon ground cumin; 2 tablespoon tomato paste; 1 cup dried mung beans (rinsed); 2 medium tomatoes (peeled and diced); 4 cups water; 1 cup coarse bulgur; 4 cups chopped fresh dill weed (stems included)

CuliNect

Bulgur Dami with Mung Beans + Dill — Formulation & Method | CuliNect