Name: Fruit + Nut Cupcakes
Cook time: 45 min
Total time: 45 min
Yield: 4 servings
Cuisine: Persian
Ingredients: 1 cup olive oil; 1 cup honey; 1 orange (zest); 0.5 cup fresh orange juice; 2 tablespoon orange blossom water; 4 eggs (at room temperature); 1 large apple (grated); 1 teaspoon baking soda; 2 teaspoon baking powder; 0.5 teaspoon sea salt; 1 tablespoon ground cardamom; 1.25 cups white rice flour; 1.25 cups almond flour; 0.5 cup raw, ground pistachio kernels (for decoration)

CuliNect

Fruit + Nut Cupcakes — Formulation & Method | CuliNect