Name: Cardamom Rice Cookies
Cook time: 55 min
Total time: 55 min
Yield: 4 servings
Cuisine: Persian
Ingredients: 1 cup olive oil; 1.25 cups confectioner’s sugar; 0.5 cup rose water; 4 egg yolks; 3 cups rice flour (whisked with 1 tablespoon ground cardamom, 1/8 teaspoon fine sea salt, and 1 teaspoon poppy seeds); 2 tablespoon poppy seeds (for decoration)

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Cardamom Rice Cookies — Formulation & Method | CuliNect