Name: Chickpea Cauliflower 'Couscous'
Cook time: 35 min
Total time: 35 min
Yield: 6 servings
Cuisine: Mediterranean
Ingredients: 0.5 cup snipped dried apricots; 1 large head cauliflower (about 3 lb., cut into florets (8 cups)); 2 Tbsp butter; 2 Tbsp olive oil; 1 medium onion (halved and thinly sliced); 2 cloves garlic (minced); 2.5 cup fresh baby spinach (chopped); 15 oz chickpeas (garbanzo beans) (rinsed and drained); 0.5 cup roasted pistachios or toasted walnuts (chopped); 0.5 tsp salt; 0.5 cup sliced green onions

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Chickpea Cauliflower 'Couscous' — Formulation & Method | CuliNect