Name: Socca
Cook time: 48 min
Total time: 48 min
Yield: 4 servings
Cuisine: Italian
Ingredients: 1 cup chickpea (garbanzo bean) flour; 1 clove garlic (minced); 0.5 tsp kosher salt; 0.5 tsp smoked paprika; 1 cup water; 2 Tbsp olive oil (plus 2 tsp.); 0.25 cup olive oil (for dipping sauce); 1 Tbsp shredded Parmesan; 1 Tbsp Homemade Harissa Paste or purchased harissa paste; 0.5 tsp crushed red pepper (optional substitute for harissa); 0.25 tsp salt (for dipping sauce); 0.25 tsp fresh cracked black pepper (for dipping sauce)

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Socca — Formulation & Method | CuliNect