Name: Harissa-Sauced Chickpeas
Cook time: 40 min
Total time: 40 min
Yield: 4 servings
Cuisine: Mediterranean
Ingredients: 1 Tbsp. olive oil; 3 4 cup chopped red sweet pepper; 1 2 cup chopped onion; 2 cloves garlic, minced; 1 4 cup Homemade Harissa Paste or purchased harissa paste; 1 15- to 16-oz. can chickpeas (garbanzo beans), rinsed and drained; 1 cup reduced-sodium chicken broth; 1 2 cup chopped tomato; Nonstick cooking spray; 4 eggs; Salt and black pepper; Chopped fresh Italian parsley; Toasted baguette slices

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Harissa-Sauced Chickpeas — Formulation & Method | CuliNect