Name: Peachy Chicken Pasta Salad
Cook time: 30 min
Total time: 30 min
Yield: 8 servings
Cuisine: Mediterranean
Ingredients: 8 oz dried pasta, such as radiatore, bow ties, campanelle, or penne; 1 lb chicken breast halves, cut into bite-size pieces; Salt and black pepper (to taste); 5 Tbsp olive oil; 1 medium red onion, cut into slivers; 2 large peaches, halved, pitted, and coarsely chopped (or 2 ripe pears, cored and coarsely chopped); 0.5 cup walnuts, toasted and chopped; 0.5 cup packed fresh basil leaves, chopped; 2 Tbsp balsamic vinegar or red wine vinegar

CuliNect

Peachy Chicken Pasta Salad — Formulation & Method | CuliNect