Name: Halibut with Eggplant Peperonata
Cook time: 45 min
Total time: 45 min
Yield: 4 servings
Cuisine: Mediterranean
Ingredients: 4 oz. fresh or frozen halibut steaks; 0.5 medium sweet onion (thinly sliced); 1 Tbsp. olive oil; 1 small eggplant (about 10 oz., cut into 1-inch pieces (3 cups)); 1 large yellow or red sweet pepper (seeded and thinly sliced); 4 cloves garlic (minced); 1 tsp. snipped fresh rosemary; 0.5 tsp. salt; 0.25 tsp. black pepper; 4 cups fresh spinach

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Halibut with Eggplant Peperonata — Formulation & Method | CuliNect