Name: Garlicky Steamed Mussels and Clams
Cook time: 76 min
Total time: 76 min
Yield: 12 servings
Cuisine: Mediterranean
Ingredients: 2 lb. fresh mussels in shells; 2 lb. fresh littleneck clams in shells; 1 cup salt (for soaking); 0.25 cup butter (softened); 2 Tbsp. snipped fresh parsley; 1 Tbsp. snipped fresh tarragon or thyme; 1 clove garlic (minced); 0.5 tsp. salt; 0.25 tsp. black pepper; 1 Tbsp. olive oil; 1 bulb fennel (trimmed and finely chopped); 0.5 cup finely chopped onion; 4 cloves garlic (thinly sliced); 2 cups white wine or dry vermouth; 1 cup chopped tomatoes; 1 Tbsp. fresh lemon juice

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Garlicky Steamed Mussels and Clams — Formulation & Method | CuliNect